Um Fall
🎫 Single
Highlights
🌿 Experience the authentic taste of Roma with this traditional Focaccia bread recipe
🧀 Indulge in the perfect combination of crispy bread and fresh aromatic pesto
🌄 Transport yourself back in time with each bite, tasting a piece of history
👨
🍳 Crafted with care and expertise using only the finest ingredients
General Info
📅 Date: Select your date directly in the ticket selector
⏳ Duration: 2 hours
📍 Location: The Terrace, Hyatt Place New York / Chelsea
👤 Age Requirement: 21+ with valid ID
Description Focaccia Bread is known and enjoyed all over the world. In Roman times it was cooked over coals and today it's garnished in many different ways all adding to it's robust flavor and crispy yet fluffy texture. In this class, we will prepare Focaccia Bread completely from scratching using a quick rising method so you can enjoy bread fresh from the oven by the end of class. As a bonus, you'll also learn to make fresh pesto by hand using a mortar & pestle. Enjoy your warm, fresh Focaccia Bread dipped in or drizzled with fresh pesto. Taste testing your creation fresh out of the oven will be the highlight of the class. Enjoy this intro to bread baking experience, all while staying true to the roots of the craft.
🎫 Single
Highlights
🌿 Experience the authentic taste of Roma with this traditional Focaccia bread recipe
🧀 Indulge in the perfect combination of crispy bread and fresh aromatic pesto
🌄 Transport yourself back in time with each bite, tasting a piece of history
👨
🍳 Crafted with care and expertise using only the finest ingredients
General Info
📅 Date: Select your date directly in the ticket selector
⏳ Duration: 2 hours
📍 Location: The Terrace, Hyatt Place New York / Chelsea
👤 Age Requirement: 21+ with valid ID
Description Focaccia Bread is known and enjoyed all over the world. In Roman times it was cooked over coals and today it's garnished in many different ways all adding to it's robust flavor and crispy yet fluffy texture. In this class, we will prepare Focaccia Bread completely from scratching using a quick rising method so you can enjoy bread fresh from the oven by the end of class. As a bonus, you'll also learn to make fresh pesto by hand using a mortar & pestle. Enjoy your warm, fresh Focaccia Bread dipped in or drizzled with fresh pesto. Taste testing your creation fresh out of the oven will be the highlight of the class. Enjoy this intro to bread baking experience, all while staying true to the roots of the craft.
Art des Tickets
Regular
Beschreibung
-
Preis
69 USD
Verfugbar
20
Ausverkauft
0
