About Event
🍤 Master the art of making the perfect shrimp filling.
🥢 Learn folding techniques to create beautiful dumplings.
🍶 Discover pairing sauces and plating techniques for a restaurant-quality presentation. Infos:
📅 Dates: Saturday, March 22 – 5:30 PM, Saturday, April 5 – 5:30 PM, Saturday, April 19 – 5:30 PM
📍 Location: Courtyard by Marriott Redwood City – 600 Bair Island Road, Redwood City, CA 94063
⌛ Duration: 1 hour (5:30 PM - 6:30 PM)
⚠️ Arrive 15 minutes early for check-in.
👨
👩
👧
👦 Age Requirements:
🔸 Ages 14-17: must be accompanied by a parent or guardian.
🔸 Ages 21+: recommended for adults.
Description Join Chef Duyhung for an immersive culinary experience and learn how to make delicious Siu Mai shrimp dumplings, a popular Asian steamed delicacy.This is more than just a cooking class – it’s an immersive journey into the world of dim sum! Under Chef Duyhung’s expert guidance, you’ll learn:
🔹 The secrets to making a flavorful shrimp filling for tender dumplings.
🔹 How to fold and shape Siu Mai into beautiful and professional dumplings.
🔹 Plating and sauce pairing tips to enhance your dumpling presentation. Whether you’re a beginner or a culinary enthusiast, this class is designed to be fun and educational in a relaxed and friendly environment. Get your tickets to become a chef!
🍤 Master the art of making the perfect shrimp filling.
🥢 Learn folding techniques to create beautiful dumplings.
🍶 Discover pairing sauces and plating techniques for a restaurant-quality presentation. Infos:
📅 Dates: Saturday, March 22 – 5:30 PM, Saturday, April 5 – 5:30 PM, Saturday, April 19 – 5:30 PM
📍 Location: Courtyard by Marriott Redwood City – 600 Bair Island Road, Redwood City, CA 94063
⌛ Duration: 1 hour (5:30 PM - 6:30 PM)
⚠️ Arrive 15 minutes early for check-in.
👨
👩
👧
👦 Age Requirements:
🔸 Ages 14-17: must be accompanied by a parent or guardian.
🔸 Ages 21+: recommended for adults.
Description Join Chef Duyhung for an immersive culinary experience and learn how to make delicious Siu Mai shrimp dumplings, a popular Asian steamed delicacy.This is more than just a cooking class – it’s an immersive journey into the world of dim sum! Under Chef Duyhung’s expert guidance, you’ll learn:
🔹 The secrets to making a flavorful shrimp filling for tender dumplings.
🔹 How to fold and shape Siu Mai into beautiful and professional dumplings.
🔹 Plating and sauce pairing tips to enhance your dumpling presentation. Whether you’re a beginner or a culinary enthusiast, this class is designed to be fun and educational in a relaxed and friendly environment. Get your tickets to become a chef!
Ticket Type
Regular
Description
-
Price
69 USD
Available
20
Sold Out
0
