À propos Événement
Highlights
👨
🍳 Hands-on instruction from a professional chef on making fresh pasta dough.
🍝 Craft and cut your own fettuccine using a pasta machine.
🥣 Whip up a creamy, homemade Alfredo sauce to pair with your pasta.
🍷 Enjoy a relaxed, social cooking experience with drinks available for purchase.
👥 Work in small groups—great for date nights, outings with friends, or solo food lovers!
General Info
📅 Date and time: Choose in the ticket selector
⏳ Duration: 2 hours
📍 Location: DoubleTree by Hilton St. Paul East, 2201 Burns Ave, St. Paul, MN 55119
👤 Age Requirement: All ages welcome unless otherwise specified
🍽️ All equipment and ingredients provided
🍹 Drinks available for purchase at the venue (no outside drinks allowed)
🕓 Please arrive 15 minutes early for check-in so the class can start on time
Description Roll up your sleeves and dive into the art of pasta making in this fun and casual class in Minneapolis! Guided by a professional chef, you’ll learn how to make the perfect pasta dough and shape it into beautiful strands of fettuccine. Then, bring it all together with a luscious homemade Alfredo sauce. Whether you’re a total beginner or a kitchen enthusiast, this experience is designed to be approachable and interactive, with all ingredients and equipment provided. Come solo or bring a crew—either way, you’ll leave with new skills and a full belly!
Highlights
👨
🍳 Hands-on instruction from a professional chef on making fresh pasta dough.
🍝 Craft and cut your own fettuccine using a pasta machine.
🥣 Whip up a creamy, homemade Alfredo sauce to pair with your pasta.
🍷 Enjoy a relaxed, social cooking experience with drinks available for purchase.
👥 Work in small groups—great for date nights, outings with friends, or solo food lovers!
General Info
📅 Date and time: Choose in the ticket selector
⏳ Duration: 2 hours
📍 Location: DoubleTree by Hilton St. Paul East, 2201 Burns Ave, St. Paul, MN 55119
👤 Age Requirement: All ages welcome unless otherwise specified
🍽️ All equipment and ingredients provided
🍹 Drinks available for purchase at the venue (no outside drinks allowed)
🕓 Please arrive 15 minutes early for check-in so the class can start on time
Description Roll up your sleeves and dive into the art of pasta making in this fun and casual class in Minneapolis! Guided by a professional chef, you’ll learn how to make the perfect pasta dough and shape it into beautiful strands of fettuccine. Then, bring it all together with a luscious homemade Alfredo sauce. Whether you’re a total beginner or a kitchen enthusiast, this experience is designed to be approachable and interactive, with all ingredients and equipment provided. Come solo or bring a crew—either way, you’ll leave with new skills and a full belly!
Type de billet
Regular
Description
-
Prix
69 USD
Disponible
20
Épuisé
0
